Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ———- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #630

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

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The food of Lv Liu Ju is based on elegance and purity, nature and environmental protection. It is famous for its five characteristics: “fresh, tender, hot, crisp and appetizing”. Health and delicious, once like Mr. Sun Yat-sen and other celebrities were frequent guests here. The appearance and texture of chicken… Continue Reading Lvliuju ,Jiangsu Gourmet Restaurant!

David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically… Continue Reading Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants

Taking a ride on the way back machine, we arrive in New York’s Chinatown during pre-pandemic era where we see crowded streets and busy restaurants, which used to be a good thing. Lois and I go exploring in Chinatown for great eats, finding New York’s largest Dim Sum Restaurant to… Continue Reading New York Chinatown Food Tour | from NYC's Largest Dim Sum Restaurant to its Finest

【福建美食】這應該是我在福州吃到過蕞正的牛腩煲！～#shorts #Food #Food Exploration#Fujian Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。 source