Braised Prawn is a traditional famous dish in Shanghai, Jiangsu and Zhejiang. It is a treasure on the table and also enters ordinary people’s homes. It is suitable for family drinking. After cooking, the river shrimp is roughly round, ruddy and shiny, crisp outside and tender inside, salty, sweet and delicious. The shell and meat are separated at the entrance. After eating the shrimp, there is no brine left in the plate.
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