sichuan cuisineTag Archive

Cuisine Name: Zhejiang cuisine Location: East China, Zhejiang Province — Hangzhou Distinctives: mellow flavors, seafood, artistry, many cooking methods Representative dish: Sweet and Sour Pork Ribs （糖醋排骨） Ingredients: 1 pound Spare Ribs 4 tsp Sugar 3 tsp Vinegar 2 tsp Soy Sauce 1 tsp Cooking Wine 4 slices of Ginger… Continue Reading [浙Zhejiang Cuisine] — Sweet and Sour Pork Ribs 糖醋排骨

#SichuanCuisine #MapoTofu #CulinaryCulture Few ingredients are as versatile as Tofu. But though delicious tofu dishes abound in China, few enjoy the widespread fame and popularity of mapo tofu. Invented more than a century ago, Mapo Dofu has enjoyed a stellar rise that would have shocked its humble creator, housewife Mapo… Continue Reading Sichuan Cuisine Ep3: Mapo Tofu

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chinese food experience guide Liz Mo… Continue Reading Andy Learns How to Cook Sichuan Food | Bon Appétit