#SichuanCuisine #MapoTofu #CulinaryCulture

Few ingredients are as versatile as Tofu. But though delicious tofu dishes abound in China, few enjoy the widespread fame and popularity of mapo tofu. Invented more than a century ago, Mapo Dofu has enjoyed a stellar rise that would have shocked its humble creator, housewife Mapo Chen. What’s the secret behind a dish that captivated a nation and took the world by storm?

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