Spices – Chinatowns Best Food

Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

It is said of Sichuan Chinese cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? Watch the full episode on: http://confuciuswasafoodie.com/watch/. You can rent, download to own, or catch it on a local PBS Station near… Continue Reading Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

Posted on: January 7, 2023 January 7, 2023
Author: Confucius Was a Foodie
Categories: Shandong cuisine
Tags: chef, chili, chinese, christine, cushing, cusine, food, hot, peppercorn, PEPPERS, sichaun, Spices, spicy

Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

Posted on: January 3, 2023 January 3, 2023
Author: Fusion Food Blog
Categories: Shandong cuisine
Tags: 5 spices powder, chinese cooking wine, chinese food, Chinese Snack, Chinese wine peanute, fry peanuts, fusion food blog, roasted peanuts, sichuan cuisine, Sichuan food, Sichuan peanuts, sichuan recipe, snack for alcohol, Spices, summer snack, Szechuan cuisine, szechuan food, szechuan recipe, vegan snack, Yi
4 Comments on Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

Chef Amar recipes prowns Hunan sauce

i Want to teach more about food and i make videos to find our new recipes. how you make new dish, how to teach people, to cook food how to be more likeble make food in life is about. cook all food, so i want teach you hoe to cook… Continue Reading Chef Amar recipes prowns Hunan sauce

Posted on: December 4, 2022 December 4, 2022
Author: Chef Asian Amar Master
Categories: Hunan cuisine
Tags: apple, baked, beverage, biryani, butter, cheese, chef, Chicken, chili, chinese, chocolate, cooking, cuisine, curry, dal, diet, dried, fast, fish, food, fried, garlic, ginger, gravy, health, Hunan Chicken, India, Indian, Indian Chinese Recipes, Italian, Kapoor, khana, khazana, masala, master, mutton, naan, NAME, onion, orange, palak, paneer, paratha, potato, prawn, pulao, recipe, recipes, rice, roasted, Salad, samosa, Sanjeev, shrimp, soup, south, Spices, spinach, sweets, tandoor, tandoori, tikka, tomato, video, zee
8 Comments on Chef Amar recipes prowns Hunan sauce

In Sichuan Cooking, Spice Is Life | The New York Times

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times

Posted on: November 2, 2022 November 2, 2022
Author: The New York Times
Categories: Sichuan cuisine
Tags: chengdu, Commercialization, cooking, feature, Fly Diners, Hanyuan Peppercorn, Ma, Ma Spice, Master Chef, news, newspaper, NY Times, NYT, nytimes.com, peppercorn, reporting, sichuan, sichuan cuisine, Sichuan Province, Sichuan's Soul, Sicuan Cooking, Spice, Spices, spicy food, The New York Times, Times Video, Wang Kaifa, Xi Jinping
8 Comments on In Sichuan Cooking, Spice Is Life | The New York Times