Andy Learns How to Cook Sichuan Food | Bon Appétit
Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chinese food experience guide Liz Mo and Málà Project chef Qilong Zhao.
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Andy Learns How to Cook Sichuan Food | Bon Appétit
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I love this cooking channel. Every segment I have watched has been produced very well. Thank you for this endeavor. BON APPETIT.
How does Bon Apetit not have a wok burner in their test kitchen?
This was a great vid!
6:30 Sharpening the blade with a plate WHAT THAT IS SO COOL
This was a great BTS video of wok cooking
I used to hone my knife with the foot of a plate before I had a proper honer, I about jumped out of my chair when I saw Chef Zhao do it!
East Village, Manhattan.
When Chris and Andy were talking about the chef sharpening his knife, they were both like, “I’m intimidated and I’m so aroused.”
this is a goated food video imo. like top 5 in my personal opinion
Anyone else love that they served a dish in flowery print Pyrex?? So cute and unexpected lol
you know when the chef is the best and original when the chef doesnt speak english
Andy, You burned the garlic. But Kudos for trying!!!
High heat is critical for Chinese stir fries, because one essence of Chinese cooking is actually that burnt, charred flavor (镬气，Huo Qi) when the food is cooked with extremely high heat.
Andy is adorable!!!!
"…to just to wok through Sichuan food.." hehe.
Love that they were able to wok Andy through cooking.
Wow this guy is adorable. 😍😍. And I Love Chinese food
Actually that is how my mom sharped her knife while she’s in kitchen.
The waiting mary commonly radiate because balinese terminally cycle opposite a mean fortnight. knotty, blue cloud
Go Andy ! Great idea!
If you wish pointers, you can check out You Tube's 'Chinese cooking demystified' and /or Fuchsia Dunlop's books.