I think it’s about time that I get a bit more serious on my dumpling making. After not thinking this over, I am embarking on a journey to experience the different types of dumplings throughout China. To keep me sane, I am setting forth on an 8 part series to… Continue Reading I'm Beginning My Dumpling Tour Through China | #1

Today, I try three dumplings found in Northern China aka Shandong province! The dumplings are: Pork and Chive, Fish and Chive, and Chinese Chive pockets. These dumplings proved to be quite the challenge, as I experienced many difficulties, but I was able to find one recipe that I truly loved.… Continue Reading Trying Three Dumplings From Northern China (Shandong Cuisine) | #2