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VLOG #33 #keto #eggtart #lowcarb #pastry The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”. Keto Egg Tart Crust : 1 egg 20g butter 10g coconut flour 50g almond flour Filling : 100g heavy whipping… Continue Reading KETO EGG TART – PASTEL DE NATA | CANTONESE CUISINE

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces)… Continue Reading How to Make Chinese Dumplings (recipe) 饺子

-So here i came with an amazing and best Chicken Fried Rice Recipe restaurant style by Taste Bomb. Egg Fried Rice Recipe is very famous and delious in Chinese Cuisine. I made Scrumptious Chicken Shashlik & Coleslaw also which gives these chicken fried rice recipe a unique flavour. -Covered in… Continue Reading Best Chicken Fried Rice Recipe with Chicken Shashlik & Coleslaw – Chinese Cuisine | Egg Fried Rice

下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order… Continue Reading Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】

A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 12 oz (340 g) ground pork… Continue Reading Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面) Recipe

Amazing cutting skills ~ It’s Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that’s so tasty. #knife #masterchef #chineserecipes Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 Wanna learn more about knife skills in Chinese cooking? https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S… Continue Reading Satisfying Knife Skills – Cut Potato l Chinese Recipes by Masterchef

What’s your favourite Chinese food or dish that you would like to try? Comment below! We hope students will be allowed to return to China soon and get a chance to taste all these cuisines! You can discover your dream program/ university in the places mentioned in this video here:… Continue Reading 10 Facts You Probably Didn't Know About Chinese Food! 🥟🥢🥡

Are you going to China soon and need essential Chinese phrases to help you order at a Chinese restaurant? If so, this video is for you! You will learn 10 Essential Chinese phrases to help you on your travels to China. Follow our accounts below for free Chinese language resources!… Continue Reading Essential Chinese Phrases – Going to a Chinese Restaurant