Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER EXTREME SPICY CHINESE FOOD CHALLENGE, SPICIER THAN THE SPICY NOODLE CHALLENGE! Some of the spiciest street food around the world, DEATH LEVEL SPICY, right here in Sichuan China! Chinese food… Continue Reading EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China | DEATH LEVEL SPICY HOT POT CHALLENGE!!!

Today we’re trying the best, cheapest, and most secret noodle spots in NYC Chinatown. I take you to enjoy noodles from all parts of China — we are going to enjoy true Cantonese chow mein, rice noodle rolls (cheung fen), peanut noodles from Fujian, Spicy Village’s famous hui mian noodles… Continue Reading Tasting THE BEST Chinatown Noodles in NYC | Cheapest NYC Noodle Spots

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Chinese Street Food is some of the best in the world, and we traveled to Shunde, China, to taste some of the most INSANE street food in China! I (Trevor James, The Food Ranger) am taking… Continue Reading INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi!

Subscribe to Goldthread for more dope vids about China! https://gt4.life/fungbros Hunan uses more fresh chili’s that arguably make it hotter than the numbing feeling from Sichuan food. WHAT DO YOU THINK? Check out Xiang Cuisine https://www.yelp.com/biz/%E6%96%B0%E6%B9%98%E5%A5%BD-xiang-cuisine-monterey-park Adina Luo’s “Kid’s Table” (Short Series) Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos!… Continue Reading IS THIS THE SPICIEST CHINESE FOOD IN THE WORLD? (Hunan Food) | Fung Bros

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Andrew and David explore their culture through delicious Northern Chinese Shandong food with Andrew and David in both L.A.’s 626 and New York City. JIMMY ZHANG ▸ JIMMYS YOUTUBE: https://www.youtube.com/channel/UCC03-Rich_1-C5sJ2QQAhWA/featured ▸ http://www.facebook.com/jimbaslice ▸ http://www.instagram.com/jimbaslice ▸ http://www.twitter.com/jimbaslice Shot by: Alex Siu, Yu Han Edited by: Haley Gansert, Chester Xie Subscribe Here!… Continue Reading BEST CHINESE DUMPLINGS w/ JIMMY ZHANG (Shandong Food) – Fung Bros Food

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)