better than takeoutTag Archive

Beef and broccoli! In Guangdong a bit more classic of a combination might be Beef with Gailan, but especially these days beef with broccoli is as classic of a homecooking combination as any. A fair warning that this ‘6th anniversary’ video can get a little… sassy at parts. Please do… Continue Reading Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)

Chinese takeout is great… in theory. But so often the flavours are insipid, the sauces are watery or non-existent and the meat is tough, grey and chewy. My recipes for Chinese takeout classics are so much better! I’m using my brand new Mako wok to make three iconic Chinese dishes:… Continue Reading 3 Chinese Restaurant Classics You Can Make At Home | Marion's Kitchen