general tsoTag Archive

Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken. This Chinese-American takeout classic is made with double-fried chicken breast meat and an iconic sauce that Steve puts… Continue Reading How to Make Takeout Icon General Tso’s Chicken

Who was General Tso? When did America become obsessed with Chinese takeout? And what’s the difference between Chinese food in America and Chinese food in… China? With unique insight from CEO of Xi’an Famous Foods, Jason Wang. Seriously, if you’re in New York you have to try it, the food… Continue Reading Chinese Food in America: A Brief History