#bigguyappetite #chilihouse #hunan #hunancuisine #hunanfood #chinese #chinesecuisine #chinesefood #braisedpork #porkbelly #vibes #foodie #bgacrew #bga #mukbang Steven Sushi: https://youtube.com/c/stevensushi Intro song title: Latch – (Ehrling Remix) Intro song: https://m.soundcloud.com/ehrling/disclosure-latch-ehrling-remix Intro artist: https://m.soundcloud.com/ehrling For business inquires please email me at: [email protected] Big Guy Appetite P.O. Box 23042 Phoenix, AZ 85063 Follow me… Continue Reading Big Guy Faints Trying Hunan Cuisine • Braised Pork Belly • Beef w/ Cumin • Seaweed Egg Flower Soup

The real reason why Chinese restaurants are closing down it’s not because people don’t want to eat the food but because the 2nd generation doesn’t want to take over such a labor heavy job. This video was filmed 2.5 months ago. Ep. 2 Why Are Cantonese Restaurants Closing? https://youtu.be/xrazE9Wp4Hw Inspired… Continue Reading WHY CHINESE RESTAURANTS ARE CLOSING DOWN | Fung Bros

Video Produced by FirstCom Solutions. Hunan Traditional Cuisine is a Chinese Restaurant offering authentic Hunan cuisine since 2009. They have won numerous praise and affirmation from customers of its authentic taste, excellent service, and comfortable dining environment. Hunan Cuisine Restaurant offers more than 100 dishes featuring dishes made with Seafood,… Continue Reading The Hunan Experience – Hunan Traditional Cuisine

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The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

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If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston

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