RANKING CHINESE FOOD: Sichuan VS. Cantonese VS. Shanghai | Fung Bros

50 thoughts on “RANKING CHINESE FOOD: Sichuan VS. Cantonese VS. Shanghai | Fung Bros”

1. One of the best food episodes

2. the cantonese is famous for their steamed fish, you guys should have ordered that in the fish round.

3. Chinese Food? A-OK.

4. I love American Chinese food. Thank you American Chinese people who created these foods for us, thank you. I ❤ these foods, please continue making these foods!

5. いいね

6. The way you guys we’re pronouncing peony was a stand out moment. X

7. Can you list the names of the dishes you tried please? You went through too quick. I cannot tell which is canto, Shang, or Szech.

8. They ordered all three types of Chinese Food from that same Red Peony Restaurant found it somewhat deceiving. All Dim Sums are pretty much Cantonese. Pretty much all Cantonese Dishes they got there were all battered deep fried. They have steamed fish and chicken as well, but this restaurant used pepper salt to described that region. All Sichuan Dishes are spicy and the Fung Brothers really like most of that food. Although I'm not that type of spicy eater, I would also like the beef shank slices from the Sichuan dish. As for the pork, I definitely like the Shanghai style of that braised pork shanks.

9. You guys did an impossible comparison which no one has thought about before! Awesome! Love the ep!

10. Shanghainese food number 1…then Sichuan

11. Sago, is Philippines style. Or more accurately, southeast Asia like Malay, Indo, Phil stilo. There are even big ones like what is modernly known as "boba". I believe that's where the influence for boba came from. There are definitely all over Philippines I remember as a child like in the 70's "Sago at gulaman" basically a cold tea with clear large sago balls the size of boba. This was before the boba invention sooo… Uh…. Yeah…

12. Yes but how is the pricing? On another note, when I want to feel comfortable and happy I will always go for my family’s native Cantonese style food. It makes me feel at home and warm. When I wanna be adventurous and show my friends a good time I go with Szechuan style. It’s spicy and portions are usually big, everyone can talk about how hot it is while they stuff their face with it anyways lol Shanghai style food is like the place I’ll go if I wanna take someone out and impress them. It’s got a lot of showmanship in its presentation and always looks just a little cleaner to new eaters.

13. Sichuan for me 😂😂🤤🥰

14. I want it all all all, chicken feet and curry fish balls, i want it all, sticky rice, dumplings, beef noodle soup when i call

15. omg everything looks delicious! David you look so cute with your hat off. Andrew you're always looking. stay safe guys!

16. Price for each dish ? Very curious

17. Sichuan No.1 LETS GO Sichuanese pride

18. I'm Canto, my wife is Shanghaiese. My best spicy food was from Chengdu, Sichuan, fast food takeout. THE BEST, they know how to make spicy right, holy shit.

19. You know what I'd like to learn how to be a fireman for that case, so damn HOT!!!! https://www.youtube.com/watch?v=lO5ixsANKR0

20. There might be more Shanghainese restaurants abroad than there are in Mainland China excluding Shanghai; it’s like that most on-Shanghainese Chinese aren’t even aware of the existence of Shanghainese cuisines.

21. Cantonese all the time – most refined of all Chi cuisines!

22. It's called saliva chicken not mouth water chicken

23. You are inciting war on food, haha!!

24. No doubt no doubt, Taiwan food is my favorite!

25. As a white dude who lived in China 6 years, my vote is Sichuan in first place and Xinjiang runner up. That said, xiao long bao done right is second only to pizza as the best food ever invented.

26. They are all good👍

27. I like Cantonese dishes over Shanghainese and Schuzuanese.❤️😘🎈

28. Truthfully, none of the food was as good as they should be. The dumplings skins were way too thick. The Cantonese style fish was overcooked. Go to Hong Kong and try these food if you want the best!

29. What about Wuhan food?

30. You should do a video on real vs fake Chinese food!!

31. 四川 all the waaaaaaaaay ! Gotta agree with you guys, it’s the best 🧡

32. chinese is food is so diverse, thats the best part! cantonese food and me being teochew, chiu chow food are my favorites

33. Shanghai isn't even a province, it's a municipality that mostly eats Jiangsu cuisine since it was carved out Jiangsu province.

34. All of these dishes look so delicious 😭♥️ Hopefully I try all of them before I die 🙏💕😭

35. Steamed fish dish near the end is my favorite. Second fav is the bean curd wrap.

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37. The guys were pronouncing "Peony" inaccurately; it is pe-un-ni.
    They were saying pe-own-ni; made it sound like an Italian word.

38. I LOVE SIURN JUK KUHN (Bean Curd Wrap) the most, among all Dim Sums.

39. You need a new cameraman! Keep zooming in and out makes people dizzy and moving too much. Some shots are also blurry too.

40. You need to do cooking segment with mom

41. I laughed so hard when he said la-ness.

42. LOVE dim sum!

43. I can't wait to see your Boston! I lived Lawrence, Massachusetts for 3 years and worked in Boston downtown area.

44. HUNAN

45. I grow up eating Cantonese food, so I always have a soft spot for Canto food when compared to other regional Chinese food. My family also took me to eat many Teochew and Hakka food, and I really enjoyed them as well. Now that I am all grown up and try more different ethnic and exotic food my parents are probably not even interested in, I discovered my love for spicy food, I'm the only one in the family who loves spicy food, and I enjoy Southeast Asian spicy food like Thai food so much that now when I eat Canto food I find myself adding lots of chilli sauce and salt lol!! I never try Szechuan food (it's Szechuan why are people saying Sichuan now?) cuz my parents won't eat spicy with me lol but it looks tempting in the video!! Shanghainess food… Seems to me like a failed adaptation of Cantonese food and Szechuanese, I mean it seems that they use more spices in Shanghainess food that the flavour probably isn't as natural as Canto food, but at the same time it's not as spicy as Szechuanese food 😂💀

46. Idk what would be my fav dish out of those 3 provinces but I would like to find out lol😘✌

47. GUYS!! READ THIS COMMENT !!You should really open up a channel on Bilibili 哔哩哔哩。 it’s the Chinese YouTube and it’s encouraging all these channels for original content. A lot of foreign content creators upload great content over there. You guys have such high quality content I want you guys to be seen by Chinese young generation!! 在哔哩哔哩开个频道吧！

48. According to one of your last guest Cantonese food is garbage

49. Ten facials, 😂🤣. You guys are aware many people from financial industry go to that restaurant ( some have traveled to Asian countries).

50. I'm not a fan of Cantonese foods. Lol