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Keywords: Nanjing cuisine, Jiangsu cuisine, beef potsticker, Yihe Road, Chinese halal cuisine Being the “first” doesn’t necessarily mean being ranked first, not to mention the subjectivity in everyone’s personal ranking on who’s “first,” but I think only the most audacious soul would dare question Ma Xiangxing’s seminal role in beef… Continue Reading Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More

Translating literally to “water-cooked fish,” it’s fish slices gently poached in a not-so-gentle broth. No, it’s not just water in there. Infused with dried chilies, Sichuan peppercorns and chili bean sauce, it’s a tingly, vermilion bath loaded with slivered vegetables like cabbage and celery, flavors melding. source

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