It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” (ba zi rou)。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius. ———————————————- For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social: https://www.facebook.com/confuciusfoodie/ https://www.instagram.com/confuciusfoodie/ Tweets by ConfuciusFoodie… Continue Reading Confucius Was a Foodie—S2: Ep 6: Shandong – The Cuisine of Confucius

Watch the teaser of episode 5 of Flavourful China. This friday stay tuned for the story of shandong cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source

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Ah, yes – Chinese street food – simply the best! Jian Bing (山东煎饼) one of the best among them! — but first!! Check me out on other platforms! https://www.linktr.ee/austininchina — Chinese street food: it’s a way of life here in China. People are constantly on the go, and being able… Continue Reading Chinese Street Food: Jian Bing (山东煎饼) — Shandong Snacks in Lanzhou!