adam liawTag Archive

Chinese fried rice has its roots firmly planted in Yangzhou, where Adam Liaw explores the region’s refined techniques and, of course, shows us all the fried rice secrets. Get the recipe: https://www.sbs.com.au/food/recipes/yangzhou-fried-rice Browse thousands of great recipes at: https://sbs.com.au/food source

👋🏻 WHO AM I : Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try… Continue Reading 芥蓝牛肉 – A classic dish of Cantonese cuisine