Chinese cuisineCategory

Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora.

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS:… Continue Reading Discovering Chinese Cuisine Part 2 – Culinary knife skills

Steve Cha (aka Rockstar Eater) continues his 12-part Chinese food tour in Los Angeles by trying something extraordinary: Chinese imperial court cuisine at Bistro Na’s in Temple City. Chinese imperial food is the type of Chinese food the emperors used to eat during the Qing Dynasty (or Manchu Dynasty) that… Continue Reading IMPERIAL CHINESE CUISINE from Qing Dynasty! Best Chinese Food in LA (Part 6)

Loquats are not sweet when they just start to turn yellow. They need sunlight. The fruit under the sunshine is as charming as gold, because we can make many delicacies from it. #Longmeimei #Loquat #ChineseFood source

Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes Traditional Chinese Foods – i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food traditional chinese street food tour of hong kong! top 15 traditional ancient chinese… Continue Reading Traditional Chinese Foods – Top 15 Traditional Ancient Chinese Foods By Traditional Dishes

For all Asian Cuisine lovers… here you have a compilation of MasterChef Canada’s best Asian Cuisine challenges! Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! MasterChef World highlights the best moments from the world’s favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find… Continue Reading Best Asian Cuisine Challenges! | MasterChef Canada | MasterChef World

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS:… Continue Reading Discovering Chinese cuisine Part 4 – Tofu

Jessie and Billie are in the final round of a three-round immunity challenge. They are tasked with cooking a Chinese dish with chicken… Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! MasterChef World highlights the best moments from the world’s favourite cooking television show. Watch mystery box challenges,… Continue Reading Chinese Cuisine Immunity Challenge ?? | MasterChef Australia | MasterChef World

Why do Jewish people eat Chinese food on Christmas? It’s actually about more than just the convenience of being open on a holiday. When Eastern European Jews and Chinese immigrants settled in Lower Manhattan, New York, around the turn of the 20th century, both of these large non-Christian groups found… Continue Reading Why Do Jewish People Eat Chinese Food on Christmas? | NBC Left Field

? BROWSE MY KITCHENWARE – https://bit.ly/3NWLZQ8 ❤️ SUPPORT ME ON PATREON – https://bit.ly/38QRTmP Speak about Chinese ingredients, I can talk for days — seasonings, spices, fermented products, dried ingredients, fresh ingredients… Just look at what I have on hand. Honestly, I got lost when I started to make this video.… Continue Reading 6 Must Have Chinese Ingredients – Chinese Cooking 101

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up within Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and… Continue Reading How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place