We are in Suzhou, Jiangsu Province now for the amazing artworks, which you can see from my another channel: https://youtu.be/rRG1tzYk8Mk Also, we didn’t miss out the delicious food here. Suzhou is a city in the south of China, which is famous with lots of artworks, but we also found out… Continue Reading Chinese Street Food- Amazing Street Food Suzhou

This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source

The food of Shanghai and neighboring Jiangsu Province tends to be sweet. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on… Continue Reading Why Is Shanghai Food So Sweet? – Eat China (S1E8)

In this week’s episode we wanted to show you a taste of Jiangsu Cuisine, it is one of the prettiest and most presentable cuisines and has a rich history as well as very special and bold flavours! 6) 文思豆腐- Needle tofu Starting off the list, I wanted to show you… Continue Reading Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2