yangzhou fried riceTag Archive

Today you will learn about as well as how to make Yangzhou Fried Rice, a well-known dish in many restaurants throughout China and Western countries. Make sure to subscribe, like the video and turn on notifications if you want great content like this in the future! I will be posting… Continue Reading Chinese Masterchef Video Yangzhou Fried Rice Cultural assignment

Click our link to get 10% off your purchase of Vite Ramen & some free Vite Ramen swag! https://shop.viteramen.com/pages/madewithlau Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad’s recipe is absolutely scrumptious! —— 🍴 RECIPE + INGREDIENTS🍴 Check out our… Continue Reading ❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)!

Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice （扬州炒饭） Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭

In this week’s episode we wanted to show you a taste of Jiangsu Cuisine, it is one of the prettiest and most presentable cuisines and has a rich history as well as very special and bold flavours! 6) 文思豆腐- Needle tofu Starting off the list, I wanted to show you… Continue Reading Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2