CGTNTag Archive

L’année 2021 est ma dixième année à Beijing. Au cours de l’année passée, je fais pratiquement tous les jours aller-retour entre la maison et mon lieu de travail. Sans s’en rendre compte, la Fête du printemps approche à grand pas. Quand j’ai fini le travail de la journée, le goût… Continue Reading Saveur du Nouvel An chinois : Plat aux Huit Trésors d'Anhui

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

For more: https://news.cgtn.com/news/2022-10-08/Flavors-of-Huai-an-Discover-authentic-Huaiyang-Cuisine-1dXUJ7AcYs8/index.html As one of the four traditional Chinese cuisines, Huaiyang cuisine is known for its simple ingredients, delicate flavor, and artistic presentation. CGTN reporter Xu Jinhui takes a closer look at the exquisite cooking process and talks to the master chef to learn about the true essence of… Continue Reading Flavors of Huai'an: Discover authentic Huaiyang Cuisine

Rotating the pan, flaming the wok, swinging the ladle and pulling the scoop, can you believe this master chef is only 10 years old? Meet Sun Jiarui, a primary school student in her fourth grade who can cook more than 50 types of delicacies in Wuxi city of east China’s… Continue Reading 10-year-old girl can cook more than 50 types of dishes in China's Jiangsu Province

Stinky Mandarin Fish may not be a name to make the mouth water, but don’t be put off: This unique delicacy from Anhui Province is sure to appeal to the taste buds. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on… Continue Reading Smells hellish, tastes heavenly: Stinky Mandarin Fish

Sichuan cuisine is one of the eight major cuisines in China. Well known for its spicy flavor, Sichuan cuisine is loved around the world. But did you know that there are actually more than 20 kinds of flavors in Sichuan cuisine? As a part of the “What’s up Sichuan?” livestream… Continue Reading Live: Sichuan cuisine challenge

For more: https://news.cgtn.com/news/2022-07-08/Improvement-and-innovation-are-traditions-of-Cantonese-cuisine-1bv9AklVDoc/index.html Chef Kong Poon-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. Chef Kong said, “Improvement and innovation are the traditions of Cantonese cuisine.” He wants more young people to join him to pass on… Continue Reading Meet Chef Kong: Improvement and innovation are traditions of Cantonese cuisine

If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies. ‘Guangzhou’ is the third episode of Travelogue’s 10-part… Continue Reading Guangzhou: The REAL home of Cantonese Food