辣椒Tag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花

谢谢大家的收看，下面附有菜谱，欢迎大家订阅我的频道，喜欢这个视频的话请点个赞，也欢迎您提出建议。也请关注我的instagram 和微博 instagram: nanasinternationalkitchen Weibo:Nana的国际厨房 facebook group: nana’s international kitchen 菜谱： 粉料： 干辣椒120克 青花椒10克 小茴香1茶匙 芝麻：按喜好，不用打粉，和干料放一起 熬油料： 生姜50克 葱白段40克 洋葱100克 香叶3片 桂皮1小段 丁香6粒 八角2个 油800毫升 香醋1茶匙 盐：按喜好 Recipe: dry ingredients: dry chilies 120g Sichuan pepper corn 10g fennel seeds 1tsp white sesame: optional oil ingredients: ginger 50g green onion white… Continue Reading Chilli Oil One Of The Most Important Condiments In Sichuan Cuisine China 辣椒油 川菜的灵魂酱料

Pork Stir Fry Chilli is the sign of Hunan Cuisine, If you like the real hot and spicy chinese dish, I guarantee you will like this one! We put a lot of fresh chilli and garlic to cook with sliced pork, that’s simple and delicious! We call it rice killer… Continue Reading If U Know A Chinese Guy From Hunan Province, Ask Him About This Dish – Pork Stir Fry Chilli | 辣椒炒肉

我们家对辣椒的挚爱仅次于盐巴，家里的那几亩地，总会留出来种些辣椒，以前是图卖个好价钱，现在多半就是种了够一家人吃，红辣椒晒干，野山椒用酱油泡好，小辣椒炒成酱储存，虽不能够我折腾一年，但总能实现前半年的辣椒自由。 红彤彤的辣椒，我们时常都说代表着红红火火，家里挂点辣椒，餐桌上加些辣椒，总会有种无可替代的家乡味，好像那一抹红也总能让人燃起内心对于料理的热情和渴望。 ※Click “cc” on the lower right menu to choose your subtitle language. My family’s favorite food is chilies, apart from salt. We always grow chilies in the few acres of land at home. In the past, we used to sell them for some money, but now we eat… Continue Reading 「四季调料」辣椒——云南人餐桌上必不可少的火热幸福【滇西小哥】

Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine? This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t miss… Continue Reading Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6