Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

Most of the Chinese food enjoyed in the USA is from south China but today we can see the food people from the Jiangsu province (Shanghai area) frequently eat. source

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Jiangsu is a land of lakes and rivers, scattered with large flower fields and bamboo forests between them and ancient cities on the waterway junctions. Amazing scenery is found on every step you take, whether it be old historical district or wilderness in the mountains! Check out the video to… Continue Reading Visit Jiangsu: Scenery

What is the best Chinese dish? What do Chinese people eat for dinner? What is everyday food in China? With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture. Chinese traditional dishes are famous for their color,… Continue Reading What do Chinese people eat for dinner?

Keywords: Suzhou cuisine, Jiangsu cuisine, fried fish, grass carp Nowadays grass carp is often used for Suzhou fried fish, although some gastronomes insist black carp is better because the flesh is firmer, resulting in fried pieces that won’t crumble as easily. Some are also willing to pay a premium for… Continue Reading More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines