Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice (扬州炒饭) Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭

Quick and Simple recipes – Masterchef John shows you how to make perfect homemade fried rice in 5 ways with step by step instruction. Here are five of our fan’s favorite fried rice recipes: 00:07 BBQ Pork (Char Siu) Fried Rice 02:29 Epic Lamb Fried Rice 05:58 Shrimp Fried Rice… Continue Reading Top 5 Fried Rice by Masterchef l How To l Yummy Chinese Food

You are watching Uncle Roger’s heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don’t do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew: https://bit.ly/2IVjGnO Merch:… Continue Reading Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie