Cuisine Names: Jiangsu food, Su cuisine
Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou
Distinctives: seafood; richly aromatic with fine presentation

Representative dish: Yangzhou Fried Rice （扬州炒饭）
Ingredients:
A bowl of leftover Rice
2 Eggs
2 Carrots
Some Green Beans
1/2 cup Corn
Ham(or you can use char siu)
2 tsp Salt

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