chinese foodTag Archive

Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We’d like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge, country life,… Continue Reading Spicy Food Challenge 2022! | Chinese Foods Mukbang | TikTok Funny Videos | Super Spicy Foods

EPIC Chinese HOT POT FOOD Tour in Guiyang, CHINA + Local Cuisine | BEST Hot Pot in China 老外吃火锅 . We spent a month traveling across China, trying all the local authentic cuisine. Watch and experience some of the food culture in Giuyang, China! Thank you for watching our video… Continue Reading EPIC Chinese HOT POT FOOD Tour in Guiyang, CHINA + Local Cuisine | BEST Hot Pot in China 老外吃火锅

安徽大哥家里开饭店，主要做重口味美食，麻辣鸡头和香肚，一般人不敢吃，他们家饭店一天烧100斤，光洗就5遍！ 🔴牛肉汤：https://youtu.be/gMTdBuA9aT8 🟠牛肉汤2：https://youtu.be/yrwy5I8Jts8 🟡鸭血粉丝汤：https://youtu.be/v5O9S9tNJhU 大家好，我是麦总，生活中一大爱好是尝遍美食 立志走遍大江南北挖掘市井中的美味 带给大家不一样的美食文化 喜欢我就点击订阅吧：https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1 #重口味美食#麻辣鸡头#麦总去哪吃 source

大家好，这里是小食光光！ 相信每一个吃货都有一颗积极向上的心， 卡姆昂来吧微胖才是境界！ 喜欢吃的帅哥、美女、大叔、大妈、大哥、大姐们， 欢迎关注“小食光光”，光光带你吃遍中国美食！ 👉https://www.youtube.com/channel/UCH-GaKOFYThhy_PF51masXg?sub_confirmation=1 脸书：https://www.facebook.com/GuangGuangFood/ #小食光光#街边小吃#安徽美食#怪老头炒菜#乡村土大厨 安徽大爷卖1元小吃，顾客认声不认人，叫卖堪比男高音，太有魔力 source

Buy Lifetime Cooking pot (or anything) on Amazon (affiliate links) Click the links below before ordering from Amazon ========================================= UK: https://amzn.to/3lyucE1 USA: https://amzn.to/3fs9WQC This channel is a member of the Amazon Affiliate program. If you buy through these links, it does not cost you extra and this channel will earn… Continue Reading What is rock sugar and why is it used in Chinese cuisine?

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of… Continue Reading Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 荷叶粉蒸鸡

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Cantonese versus Sichuan – what are the differences? We only see a slice of what Chinese food really is, but we sat down with the authors of ‘China: The Cookbook’ to discuss all the variety that exists across Chinese cuisine SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/ source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 虾仁两面黄炒面