Under the umbrella of Chinese cuisine are countless regional styles. From this immense collection, one stands out century after century as the best of the best…Shandong. From its perch in northern China, the food of this land has travelled throughout the country and influences so many of it’s neighbors. Get ready for a taste of greatness.
Go to http://www.bon.tv/Wok-N-Roll/ to watch the full episode

source

Comments are closed.