粤菜Tag Archive

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

What’s up you lovely people, welcome to a new series: The 8 Great Regional Cuisines of Chinese cooking, part 3 we have Cantonese Cuisine, Yue Cai, this is perhaps my favourite cuisine out of the 8, although some other ones comes close! Just to clarify no dim sums will be… Continue Reading Top 6 dishes in Cantonese Cuisine! Exceptionally delicious!

在异国他乡，怎么寻找家乡的味道？ 长知识，鉴美食，食在广东最佳纪录片。 老广的味道官方授权频道，欢迎订阅。 https://www.youtube.com/channel/UCpm6YlxZPx_buVQmbjXcZIQ source

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)