In this video, we give you an introduction the 8 main types of Chinese cuisine found around China. Collectively they are known as 八大菜系 Bādà càixì. The most praised “Four Major Cuisines” are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. The modern “Eight… Continue Reading 《Food Culture In China》 EP1

A Chinese Street food made of rice (probably), Veg food, A little bit sweet at very cheap price. The place is located in Hefei Anhui China source

Sichuan food is one of the most beloved cuisines of China and today we found out why. Absolutely packed with flavour, these dishes will leave your mouth tingling long after you finish eating! ———————————————————————— Restaurant name: Spicy Joint Address: 4 Harbour Plaza, 25-29 Dixon St, Haymarket NSW 2000 What we… Continue Reading My parents tried spicy, mouth numbing SICHUAN FOOD!!!

How to make spicy fried eggs with tiger skin? Ingredients: eggs salt the white part of spring onion ginger chopped garlic Szechuan pepper dried chili soybean paste light soy sauce dark soy sauce sugar #FriedEggs #EggsRecipe #JiangsuDish source

Fastest Chef cooking Chicken Garlic chilli fried Hakka Noodles recipe Pune, India WTC World Trade Center in Wok Master source

Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in… Continue Reading Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System

Life in Hong Kong: A 3 day food travel vlog speaking entirely in Cantonese Chinese (with English subtitles)! Showing Michelin-star Cantonese food, won ton noodles, congee, dim sum and a wagyu beef hotpot buffet. There’s a whole lotta food! – – – – – – – – – – –… Continue Reading Speaking Cantonese in Hong Kong | 3 Day Food Travel Vlog