Chinese Restaurant Garlic Green Beans

7 thoughts on “Chinese Restaurant Garlic Green Beans”

1. does anyone know you if you can do that with fresh asparagus I would think so but they're a little more tender at the tip so I wonder

2. does anyone know you if you can do that with fresh asparagus I would think so but they're a little more tender at the tip so I wonder

3. 8 cloves of garlic my lord,, I love me some seasoned food but cmon

4. I like them with lime

5. I been making this way for years out of being lazy and not wanting to wait the 10 minutes to Sautee them. Best way hands down. I add a pinch of chili flakes with tamari.

6. Hahaha

7. Looks yum