stir fried clams – Chinatowns Best Food

🤤 How to Cook Clams: The Cantonese Way (豉汁炒蜆)

Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home! —— 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy… Continue Reading 🤤 How to Cook Clams: The Cantonese Way (豉汁炒蜆)

Posted on: May 2, 2023 May 2, 2023
Author: Made With Lau
Categories: Cantonese cuisine
Tags: black bean clams, cantonese clams, chinese clams, easy homemade clams, fancy seafood recipe, fermented bean sauce, fermented clams, how to remove grit from clams, quick clam recipe, stir fried clams, umami clams
49 Comments on 🤤 How to Cook Clams: The Cantonese Way (豉汁炒蜆)

Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)

Stir-fried clams can be found throughout China, and we’ve done a Cantonese variety with garlic and douchi (fermented black soybeans). Now we also wanted to show you guys a different sort of variety, so as I was saying in the video, check out sarcasmo57’s spicy Hubei version here: Detailed, written… Continue Reading Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)