Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

Shandong Chicken (sometimes called Shantung chicken) is simple and super tasty. Juicy chicken pieces are bathed in a tangy vinegar and soy sauce – a wonderful combination of flavours and textures. Typically, the chicken is deep fried, but my recipe simplifies the process by marinating then roasting until a deep… Continue Reading Chinese Shandong Roast Chicken – How to make this delicious, tangy and juicy chicken dish.

Jianbing (simplified Chinese: 煎饼) is a traditional Chinese street food similar to crepes. It is a type of bing generally eaten for breakfast and hailed as “one of China’s most popular street breakfasts.” The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces. It… Continue Reading Shandong Pancake(Jianbing),山东煎饼 | Breakfast | Chinese street food

VIDEO EXTRA: It’s the best seat at the table as ten of Christine’s chef and foodie friends and colleagues gather for an elaborate Shandong cuisine banquet. Exclusive video extra from the new food doc series Confucius Was a Foodie. confuciuswasafoodie.com source