Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

The nutritious and yummy Shandong Veggie Pancake is popular and has its origin both in south Shandong and north Jiangsu. It is made from batter, egg, soybean sauce, vegetables, sesame, chili, pickles, sausage, fried dough stick etc. Priced at 0.8 US dollar, it has also become one common street food… Continue Reading China Street Food | Shandong Veggie Pancake/Jianbing(山东菜煎饼), Nanjing

#streetfood #foodie #food #latenightsnack #health #yummy #delicious #YouLookYummy Brown sugar rice cake—ingredients such as red dates and black rice are super nutritious. For a dollar, you can buy food that tastes better than health care products in #China! ———————————————————— 𝐒𝐞𝐞𝐢𝐧𝐠 𝐈𝐬 𝐅𝐞𝐞𝐥𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬 Hi there! This… Continue Reading YouLookYummy183|Shandong Food You Buy for 1$ Can Be Healthcare Products! 五块钱就能吃到撑的山东美食—红糖年糕！

Fengwei Eggplant is made from crispy fried eggplant pieces, stir-fried with chilis and garlic. It’s a Shandong dish, and there’s two big styles of eating this – dry or sauced. The dry style makes for super crispy eggplant fingers… the sauced version ends up being slightly less crispy in the… Continue Reading Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)

Watch ChinaLive: http://bit.ly/ChinaLive-Subscribe The dish of sweet and sour carp, in the past, when a daughter was married, Or if someone in the family was admitted to the top scorer, they would eat this fish. The shape of this dish means “carp jumping over the dragon’s gate”, it means good… Continue Reading Sweet and sour carp belongs to Shandong cuisine, one of the four major cuisines in China