6 Quick and Easy Chinese Recipes | Simple + Realistic Cantonese Meal Ideas
What I ate in a week, easy and realistic Chinese meal ideas. A beginner’s guide to quick, easy and simple Cantonese recipes to make at home featuring vegan and vegetarian Chinese food, noodles, sweet and sour king prawns, stir-fries to steamed dim sum! Cook Chinese food at home in 15 minutes or less featuring Our Place’s Always Pan. This is what I eat in a day, well, what I eat in a week in London from beef ho fun (chow fun) (乾炒牛河), tomato and egg (蕃茄炒蛋), sweet and sour king prawns at home (甜酸咕嚕蝦) , chilli aubergine and shiitake mushrooms in chilli bean sauce doubanjiang (豆瓣醬香菇茄子), steamed dim sum (蒸點心) to tofu, enoki mushroom and pak choi vegetable broth (豆腐白菜煲).
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CHAPTERS:
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00:00 Quick and easy Chinese recipes meal ideas
00:16 A review of Our Place Always Pan in Heat
00:56 Is the Our Place Always Pan worth it?
02:26 Our Place discount code March 2022
02:54 Beef ho fun chow fun recipe
06:01 Vegan Chinese recipe chilli aubergine claypot minced shiitake
08:30 Vegetarian Chinese food – easy tomato and egg recipe
10:22 Sweet and sour king prawn easy recipe
12:17 How to steam dim sum at home with Our Place Always pan
12:52 Tofu and vegetable broth recipe
13:54 What I ate in a week and taste test
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EASY CHINESE RECIPES:
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BEEF CHOW FUN RECIPE
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* Beef short rib
* Ho fun (flat rice noodles)
* Beansprouts
* Onion
* Spring onion
* Lee Kum Kee chilli garlic sauce
* Light soy sauce
* Dark soy sauce
* Sesame oil
* White pepper
* Black pepper
* Cornstarch
* Sugar
* Salt
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DOUBANJIANG AUBERGINE + MINCED SHIITAKE
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* Doubanjiang chilli bean sauce
* Aubergine
* Shiitake mushroom
* Garlic
* Ginger
* Chilli pepper
* Light soy sauce
* Salt + pepper
* Cornstarch
* Spring onion
CHINESE TOMATO + EGG
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* Tomatoes
* Egg
* Spring onion
* Ketchup
* Garlic
* Salt
* White pepper
* Sugar
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SWEET + SOUR KING PRAWN
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* King prawn
* Plain flour
* Cornstarch
* Egg
* Ketchup
* Vinegar
* Light soy sauce
* Oil
* Garlic
* White pepper
* Amoy sweet and sour sauce
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STEAMED DIM SUM
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* Siu mai
* Har gow
* Beef meatballs
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TOFU + PAK CHOI SOUP
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* Tofu
* Pak choi
* Enoki mushroom
* Salt
* Chicken bouillon
* White pepper
* Sesame oil
* Egg
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#WhatIEatInADay #ChineseFood #EasyRecipes #LondonLife #OurPlaceAlwaysPan #ChineseRecipes #Food
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Links to the UK and US Our Place store in the description! Don't forget SHU10 for a cheeky discount! 🌞QUESTION OF THE DAY 🌞 What are your go-to dishes to cook at home when you want something quick, easy and tasty? If you enjoyed this cooking vlog, I'd LOVE for you to give the video a thumbs up to help support the channel and subscribe if you haven’t already! Follow me on Instagram (@dejashuu) for daily posts! LOVE YOU. 💛
Note to self: Don't watch Shu's great cooking videos on an empty stomach!
Great content, as usual.
good video
Another excellent foodie vid. I really love the pan, very versatile.
hi sis, welcome back. sis, i am nominating u as the next Gordon Ramsay. literally spellbound.
It's hard to tell, was this by any chance a sponsored video? Sorry if I sound saltier than soy sauce, but I'm very sensitive to 'hidden' advertising in this crazy world. I know we all have to make a living, but I feel like very clear disclosure about these things is really important – morally as well as legally.
Anyway, I already cook a couple of these dishes on a regular basis, but they all looked amazing so I'm looking forward to trying some new ideas as soon as I get the chance. Thanks for the recipes as always, you already helped me become a better cook and I hope to keep improving with your help!
Wow amazing recipe. It looks so yummy and superb delicious ❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Another great vlog @Shu you look gorgeous as always. could you please show me how to cook/make peper salt squid which is one of my favourite Chinese dish?
very informative, will definitely be trying some of the recipes and certainly the beef ho fan. Can i recommend grating the garlic? you dont even have to peel it, changed everything for me 🙂
Just happened to be eating Beef Ho Fun while watching this haha. Yours looks great!
omg what a cool multipurpose pan 😱 + all my fave foods 🥰
Hello Shu, love the pan, very cool design, and of coarse the food, just had myself a lovely healthy…wait for it yep a salad, anyway back to your video,
hmm smells good, mind if I make a coffee, thank you, great video, and its great to see your looking well, catch you later 🙂
So many easy recipes. I love your enjoyment as you cook, making the cooked dish even tastier. I have a similar pan for when I make myself Japanese hotpot that I just adore since my pal in Japan taught me how to make it. Yum 🐼🐼
Lovely video, and a lovely functional pan. Thanks for this. Always a pleasure to see you on screen. Keep it up Shu!
So glad that’s it’s non-toxic. Definitely asking for this for my birthday 🥰
That king prawn sweet and sour looks so good. Gonna try to beef noodle dish for sure 🤤🤤🤤🤤
Great video! ❤️
Evening Shu how are you? I'm very impressed by your cooking skills here which looked so delicious here! After watching this great video, it made me hungrier than ever before! Thanks for sharing this & I hope you have a lovely evening! 👍😀😋🥟🥡🍱🍜🍣
This is such a lovely video!! Also this is such a satisfyingly functional and beautiful pan! I'm sold! ✨
Love your content Shu! 😊😊
Hello my darling ❤️