What I ate in a week, easy and realistic Chinese meal ideas. A beginner’s guide to quick, easy and simple Cantonese recipes to make at home featuring vegan and vegetarian Chinese food, noodles, sweet and sour king prawns, stir-fries to steamed dim sum! Cook Chinese food at home in 15 minutes or less featuring Our Place’s Always Pan. This is what I eat in a day, well, what I eat in a week in London from beef ho fun (chow fun) (乾炒牛河), tomato and egg (蕃茄炒蛋), sweet and sour king prawns at home (甜酸咕嚕蝦) , chilli aubergine and shiitake mushrooms in chilli bean sauce doubanjiang (豆瓣醬香菇茄子), steamed dim sum (蒸點心) to tofu, enoki mushroom and pak choi vegetable broth (豆腐白菜煲).

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CHAPTERS:
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00:00 Quick and easy Chinese recipes meal ideas
00:16 A review of Our Place Always Pan in Heat
00:56 Is the Our Place Always Pan worth it?
02:26 Our Place discount code March 2022
02:54 Beef ho fun chow fun recipe
06:01 Vegan Chinese recipe chilli aubergine claypot minced shiitake
08:30 Vegetarian Chinese food – easy tomato and egg recipe
10:22 Sweet and sour king prawn easy recipe
12:17 How to steam dim sum at home with Our Place Always pan
12:52 Tofu and vegetable broth recipe
13:54 What I ate in a week and taste test

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PRODUCTS MENTIONED:
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EASY CHINESE RECIPES:
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BEEF CHOW FUN RECIPE
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* Beef short rib
* Ho fun (flat rice noodles)
* Beansprouts
* Onion
* Spring onion
* Lee Kum Kee chilli garlic sauce
* Light soy sauce
* Dark soy sauce
* Sesame oil
* White pepper
* Black pepper
* Cornstarch
* Sugar
* Salt

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DOUBANJIANG AUBERGINE + MINCED SHIITAKE
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* Doubanjiang chilli bean sauce
* Aubergine
* Shiitake mushroom
* Garlic
* Ginger
* Chilli pepper
* Light soy sauce
* Salt + pepper
* Cornstarch
* Spring onion

CHINESE TOMATO + EGG
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* Tomatoes
* Egg
* Spring onion
* Ketchup
* Garlic
* Salt
* White pepper
* Sugar

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SWEET + SOUR KING PRAWN
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* King prawn
* Plain flour
* Cornstarch
* Egg
* Ketchup
* Vinegar
* Light soy sauce
* Oil
* Garlic
* White pepper
* Amoy sweet and sour sauce

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STEAMED DIM SUM
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* Siu mai
* Har gow
* Beef meatballs

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TOFU + PAK CHOI SOUP
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* Tofu
* Pak choi
* Enoki mushroom
* Salt
* Chicken bouillon
* White pepper
* Sesame oil
* Egg

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