[In partnership with: Southcn.com and GDToday]
In a village in rural Guangdong province, Zhu Nengqing once struggled to put food on the table after his wife and daughter were diagnosed with serious medical issues that left the family with a mountain of hospital bills. Today, he is a certified chef serving Cantonese dishes at the farm-to-table restaurant Xueshan Linyuan Agritainment. Zhu talks about how the Guangdong government’s Cantonese Cuisine Chef Training Programme gave him a way out of poverty, the means to provide a better life for his loved ones, and new goals to pursue.
Full story: https://sc.mp/on7u
Producer: Trishna Mahtani
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