Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. My favorite rice cooker: http://amzn.to/1WjYEzD ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen… Continue Reading The Five Major Cuisines of China

Stay tuned for our next episode…. It might be Xinjiang, Fujian or Beijing…. CHE LI https://www.yelp.com/biz/cheli-new-york-6 LITTLE ALLEY https://www.yelp.com/biz/little-alley-new-york TIPSY SHANGHAI https://www.yelp.com/biz/tipsy-shanghai-new-york-4?osq=tipsy+shanghai 456 SHANGHAI https://www.yelp.com/biz/456-new-shanghai-new-york Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos ——————————— Do you want to work in media? Do you have film skills? We’re looking for… Continue Reading Shanghai, Jiangsu, Zhejiang Food Explained Pt. 1