徽州Tag Archive

在吃这件事上，“臭味”相投，便称知己。 味有七种–酸、甜、苦、辣、咸、鲜、香。 鲜味之中，有一味，就是臭。 如果说“香”是对美食的一般赞美，那么“臭”也许是对美食的最高褒奖。 中国人对臭十分有研究。在中国，不少美食以臭著名，早已“臭名”远扬–湖南臭豆腐、柳州螺蛳粉、北京豆汁儿、贵州折耳根、武汉臭面筋，江浙地区的臭苋菜梗、霉千张、臭腌蛋、臭百叶、臭冬瓜……纵观中国，从蔬菜、豆制品到肉类，只要是能吃的，没有不能臭的。 In the matter of eating, the “smell” is the same, and it is called a confidant. There are seven flavors – sour, sweet, bitter, spicy, salty, fresh and fragrant. Among the umami tastes, there is one taste, that is, smell. If “fragrant” is a general… Continue Reading 人类美食的至高境界—臭味食物，真香警告⚠️｜The supreme state of human cuisine, smelly food

穀雨一到，春天就接近尾聲了，這段時間人易抑鬱焦躁，宜多去大自然散散心。今天帶大家去水墨徽州，品嘗一種非常臭美的魚，排解胸中悶氣！ The spring is coming to an end when the Grain Rain arrives, and people are prone to depression and anxiety. Spending more time in nature should be helpful. Today, we will take you to Huizhou, to taste a stinky but delicious fish, and to relieve your gloomy thoughts! source