美食家Tag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 200 grams of rabbit meat, 150 grams of pork fat and meat, respectively, into the bowl, into the bowl, with 50 ml of water, scatter, add… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕

一年一度的萨吾尔冬牧文化节在新疆阿勒泰的小城吉木乃举办，萨乌尔山是北疆优良的冬季牧场，是哈萨克族生存繁衍的地方。节日不仅展现了游牧民族的风俗，生活场景，体育项目，还有让阿星垂涎欲滴的大锅冰川羊肉，美食美景都很棒。 The annual Sawuer Winter Animal Husbandry Cultural Festival is held in Jimunai, a small town in Aletai, Xinjiang. Sawuer Mountain is an excellent winter pasture in northern Xinjiang, where the Kazakhs live and multiply. The festival not only showed the customs of nomads, life scenes, sports events, but also… Continue Reading 新疆萨吾尔冬牧节，阿星吃大锅冰川羊肉，体验哈萨克族游牧民俗Big pot glacier lamb in Xinjiang

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Bake the bamboo stalks with warm water for 10 minutes, wash the stalks, cut into 2 cm long sections, and then cut each section into… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bamboo cream soup; 川菜 竹荪肝膏汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐

岜沙苗寨隐藏在贵州从江县的山区，这里是最后一个合法持枪的部落，岜沙成年男子世世代代刀不离腰，肩不离枪。苗寨还保持着原始的生活习惯和民族风貌，用镰刀剃头，男耕女织，不随意砍伐树木，树就是这里的灵魂。阿星来到这里品尝特色腌鱼，果园辣子鸡。Basha Miao Village is hidden in the mountains of Congjiang County, Guizhou Province. This is the last tribe that legally holds guns. For generations, adult men in Basha have kept their swords on their waists and guns on their shoulders. The Miao village still maintains the original living habits and… Continue Reading 贵州从江岜沙苗寨，最后的持枪部落，阿星吃酸辣腌鱼，烟熏腊肠Basha Miao village food in Guizhou

四川彭州的九尺镇确实美食众多，红油剔骨肉也是不可错过的美味。小镇上的川菜老店生意火爆，不仅上菜速度快，菜品味道也很好，把红油剔骨肉做出了名。来吃饭的食客络绎不绝，点菜交流都要靠喊，阿星还吃到了地道的甑子米饭。 Jiuchi Town in Pengzhou, Sichuan does have many delicacies, and red oil deboned meat is also a delicacy that cannot be missed. The old Sichuan restaurant in the small town is booming. Not only is the serving speed fast, but the food tastes very good. It is famous for… Continue Reading 四川彭州红油剔骨肉，九尺镇老店，生意好上菜快，阿星吃甑子米饭Red oil deboned meat in Pengzhou, Sichuan

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning source

上海历史上作为移民城市，汇聚了八方美食和菜系，在不断的学习和融合中形成了独特的上海菜。上海菜又叫沪菜，上海人称之为本帮菜，以浓油赤酱和甜糯醇厚为特色，刀工厨艺比较复杂，烹制时间也较长，百年来在当地无论社会名流还是普通百姓都很喜欢。阿星品尝百年上海菜老饭店招牌菜，八宝鸭，虾籽大乌参，草头圈子，糟钵斗，扣三丝，体验美味的沪菜史。 As a city of immigrants in history, Shanghai has gathered all kinds of cuisines and delicacies, and formed a unique Shanghai cuisine through continuous learning and integration. Shanghai cuisine is also called Hu cuisine, and Shanghai people call it the local cuisine. It is characterized by thick oily red… Continue Reading 上海百年本帮菜，浓油赤酱沪菜老味道，阿星吃草头圈子，虾籽乌参Traditional local dishes in Shanghai