shandong food (cuisine)Tag Archive

Fengwei Eggplant is made from crispy fried eggplant pieces, stir-fried with chilis and garlic. It’s a Shandong dish, and there’s two big styles of eating this – dry or sauced. The dry style makes for super crispy eggplant fingers… the sauced version ends up being slightly less crispy in the… Continue Reading Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)

Captured by Panasonic GH5 in Oakland for Best Chinese Restaurant called Shandong Restaurant If you’re a fan of hand pulled noodles, then Shandong is the place for you! The restaurant is relatively small, but food comes quick when you order.  It has awesome options for vegetarian which is very rare… Continue Reading One Of The Best Chinese Restaurants In USA (Shandong Restaurant)