Buddha Jumps over the Wall is a century-old dish in Fujian, China, over twenty ingredients
Watch ChinaLive: http://bit.ly/ChinaLive-Subscribe The original name of this dish was Fu Shou Quan. When the writers of the Qing Dynasty gathered together, Fu Shou Quan was brought to the dining table, and the aroma was fragrant after opening the jar. So a writer improvised a poetry: After the jar is… Continue Reading Buddha Jumps over the Wall is a century-old dish in Fujian, China, over twenty ingredients
