Chinese Chive Pocket is a type of savory pie from Shandong. The stuffing includes chopped chives, scrambled eggs, sauteed mini-shrimp and cellophane noodles. Wrap with flour-based wrappers then fold into half-moon shape to make it look like pockets. #ChineseCuisine #中華料理 #ShandongFood #山東美食 #ChivePockets #韭菜盒子 #ChiveLover #韭菜控 #チャイブ #AsiaFood #亞洲食物 source
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Chinese Shandong Fried Tofu with Eggs is fried tofu with seasoned beaten eggs then boiled in a Red Braise Sauce. The light dish is full of protein and good for vegan! Related Dishes: 【石膏豆腐Gypsum Powder Tofu】 source
Anjoy Cuisine
Chinese Hunan Cured Pork Belly is a classic and traditional Asian style bacon that involves submerging a piece of meat in spices then smoke and air drying. To ensure food safety, I hang them under AC where is cool, dry and with air flow from early morning until late evening… Continue Reading 臘肉Cured Pork Belly- 湖南式培根Hunan Style Bacon 風乾煙燻豬肉Smoke & Air Dry Pork 中華料理Chinese Food (2022)
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Chinese Kung Pao Shrimp is in place of traditional and classic dish as Kung Pao chicken in Sichuan. #GongBao #宮保 #KungPo #宫保 #SichuanCuisine #四川食物 #經典名菜 #SichuanFood #ClassicDish #KungPaoShrimp #宮保蝦仁 #ChineseFood #中華料理 source
Anjoy Cuisine
