Ching Chong Chang Cheng can Cook Chengs Kitchen Chinese Cantonese Cuisine in New Manila Quezon City
Slice, Dice, Chop, Mince,
A Dash, a Pinch, a Smidgen, and Seasoning to Taste,
Roast, Bake, and Broil,
Saute, Sear, Brown, Char,
Deep Fry and Pan Fry,
Braise,
Boil, Simmer, Poach, Steam, Blanch,
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,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
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brewing,
broiling,
browning,
frying,
grilling,
heating,
roasting,
simmering,
sizzling,
steaming,
steeping,
stewing,
toasting,
,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
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