What Is Cantonese Food? – Eat China (S1E2)
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)
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Goldthread
- Categories: Cantonese cuisine
- Tags: asia, asian food, canto, canton, cantonese, char siu, china, chinese, chinese cooking, chinese cuisine, chinese culture, chinese food, chop suey, cooking, culture, delicious, dim sum, dumplings, eat china, explainer, fish, food, Goldthread, guangdong, guangzhou, hoisin sauce, hong kong, lee kum kee, lo mein, noodles, oyster sauce, rice, roast pork, scmp protest, seafood, seafood restaurant, south china morning post, stir-fry, street food, takeout, the food ranger, wonton
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