Cuisine Names: Hunan food, Xiang cuisine
Location: Hunan Province (southern central China) — Changsha, Zhangjiajie
Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking

Representative dish: Farmhouse Stir-fried Pork （农家小炒肉）
Ingredients:
Some Pork Belly
4 Green Chili Pepper
4 Red Chili
2 Cloves of Garlic
4 slices of Ginger
2 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 tsp Cooking Wine

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