chinese foodTag Archive

This is Discovering China Season 1 EP.13. This week we talk to New York celebrity chefs about NTD’s upcoming Chinese Culinary Competition, Margaret Trey takes a look at the story of Mulan, a classic Chinese female warrior, and Ben Hedges tells the story of Li Bai, China’s “immortal poet.” Follow… Continue Reading Discovering China Chinese Cuisine, Mulan and Poet Li Bai

Test cook Dan Souza makes Bridget our recipe for Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles). Get the recipe for Pork Dumplings: https://cooks.io/3846LYJ Get the recipe for Zha Jiang Mian: https://cooks.io/2I27wqx Buy… Continue Reading How to Make Pork Dumplings and Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles)

有冇感覺尼個煮法，任何鱼都适合 🙂 白鯧魚嘅肉質鮮嫩，蒸起上十分鮮美！今次我哋都會加入一啲本地嘅調味，例如生抽，老抽等等，帶出香港地道嘅風味。同埋，套用燜魚嘅技巧，做出來呢道菜湯汁啖啖，好滋養！ #白鯧魚食譜 #白鯧魚怎麽煮 #家庭料理 #粵語教做菜 #粵語頻道 #芬姐美食 #廣東美食 #順德美食 #粵語煮餸 #粤菜家常菜 #廣東話 #芬姐厨房 #芬姐家庭餸 #食得好 #家庭餸 來自廣東佛山嘅阿芬姐，同你分享家庭餸做法，粵菜（廣東菜）食譜，同埋D做菜小技巧！ How to make Cantonese food？Guangdong cuisine tips？Cantonese Chef teach you！a channel about chinese food recipes！ If you like my video, Please click the link on the right to follow my channel… Continue Reading 開胃餸【香炆白鯧魚】只要調好醬汁，做法超簡單而且好好味！braised white pomfret

#GuangZhou #探店 #云吞 餐厅名称：大众面馆(多宝分店) 餐厅地址：广州市荔湾区多宝路236号首层 GOOGLE MAP：https://goo.gl/maps/YERebqU4oeNidKhq7 BAIDU MAP：https://j.map.baidu.com/9d/NPXf 餐厅消费：蚝油捞面¥7，净云吞-大份¥10 ———————————— 更多精彩视频推荐： ★南浦岛海鲜大排档★ ★西门口晚市半价点心★ ★新花鸟鱼虫市场★ ★芳村最大宴会酒楼★ ★中国大酒店食街88蚊早茶★ ★顺德伦教排骨饭★ —————————————————— BGM： ES_Devoted – Megan Wofford ES_Friend of Mine – Johannes Bornlof Chapters: 00:00 Intro 00:42 大众面馆/蚝油捞面/净云吞/逢源路 08:51 宝源路 13:14 蓬莱西约 20:48 贤思西 25:18 Ending source

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A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes… Continue Reading How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place