Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The sea cucumber is turned into a smear blade and released in the water for use.
In the spoon, increase the onion, soy sauce, broth and other materials to adjust the taste. Put the sea cucumber into the taste, thicken with water starch, and cover the hot onion oil cover and put it into the bowl.
rice cake into a 2 cm size, put the vegetable oil in the frying pan, put it in the flat plate to go to the dining table, the sea cucumber is slide down on the ricecake, that is, bursting sounds.

source