Cantonese Food – Michelin Starred Roast Goose

30 thoughts on “Cantonese Food – Michelin Starred Roast Goose”

1. 失傳己久的刀法

2. Raw and cooked meat together?💀

3. One duck said: Let me go…let me go and I’ll give you a golden egg.

4. Which comes first? Michelin tires or Michelin starred restaurants ?

5. So so so

6. E…挖了内脏没洗😱就放香枓进去…🤢真的够力…🤮

7. 原汁原味!我不喜歡,也不會再看下去、也不會買、因以無食欲。

8. 太浪費了，一只剩半只，高手。

9. I eat 2 roasted geese daily

10. bro :V

11. So what happens to all the pieces that aren't included on the platter? Are they discarded because they don't taste good, doesn't look good for presentation, or bone?

12. Maybe I’m missing something, but it seems that he’s throwing away a lot of edible meat!

13. 好浪費的一道菜

14. lol, what kind of Michelin starred is this res

15. 肚子不用冲冲水，太不衛生吧！

16. Thằng này nó chặc bỏ gần hết con vịt cua ngta rồi

17. Goblok,buanyak yg d buang…..?

18. Disgusting hygiene

19. Send me Your E-mail…. thanks

20. 咁大隻鵝，斬到所剩無幾，都幾離譜。

21. fuck him. The best crispy parts he keeps for himself

22. 師傅刀法好，備鵝好專業。看已流口水了。

23. Corona

24. 睇落知道一定非常好味!！不過。。。。。Er。。。。衛生水準就似乎要改好多。！！

25. The amount of cross contamination is astonishing

26. Die Ente sieht so lecker aus , da läuft einem das Wasser im Munde zusammen . Sehr gut zubereitet . Super Meisterkoch

27. No tiene ni las minimal normas sanitarias,son unos asqueroso,y asi le vende la comida a uno,para mi ya estan liquidados.

28. im chineses and goose is for chineses cantoeses

29. 呢條斬手。將至好味既骨，頭頭尾尾掉晒。好撚浪費。其實果的至入味。

30. Dirty cloth to wipe the plate.