The process of creating the Michelin Starred Roast Goose at Fu Bo Hin restaurant in Hong Kong.

Roast Goose is the staple of traditional Cantonese BBQ


30 thoughts on “Cantonese Food – Michelin Starred Roast Goose”

  1. So what happens to all the pieces that aren't included on the platter? Are they discarded because they don't taste good, doesn't look good for presentation, or bone?

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