Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China
Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China Duck blood and vermicelli soup, a quintessential street food in Jiangsu… Continue Reading Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China
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Author:
Ansa Israr
- Categories: Jiangsu cuisine
- Tags: #carbs, #chinesecooking, #ChineseCuisine, #chinesefoodlover, #chinesestreetfood, #cuchaomian, #drwoktapus, #friednoodles, #friedudon, #noodleideas, #noodlelover, #noodleporn, #noodleslover, #noodz🍜, #preservedmustardgreens, #shanghaicuisine, #shanghaifriednoodles, #shanghainoodles, #shanghaistreetfood, #soysaucechicken, #stirfrynoodles, #umaminoodles, #wokaction, asianfood, chinesefood, foodies, noodles, streetfood, udon, umami
