牛肉Tag Archive

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The classic stir-fry in Hunan cuisine, the beef is tender and juicy, with the combination of wild pepper and coriander, you can drool when you just look at it. If you love spicy food, you will definitely fall in love with it. It is very delicious with rice and noodles… Continue Reading Famous Hunan cuisine in China –| Authentic Stir-fried Beef with Wild Pepper and Coriander | 野山椒牛肉

Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html #beefstirfry #stirfrybeef #chinesebeef The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor.… Continue Reading Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show