关注品城记FB账号→https://pcjfb.page.link/bjYi 聽大廚一口“塑料普通話”,就知道這家湘菜館味道夠正宗啦! 看來嘉昇是找到今年的“命中貴人”了! 最近,嘉昇傍上了肉肉這個女嘉賓,經費標準急轉直上,大有超越大秋,成為品城記經費一哥的趨勢!繼前兩天跟肉肉去吃市師雞之後,嘉昇今天又是“大魚大肉”的一天!只不過,他選了一家湘菜館。之所以選擇這裡,一是因為它們的食材都是湖南當地供應的,而且全是當季食材,非常新鮮;另外,大廚把每一道菜的口味都調配得非常開胃刺激,一口熱辣辣的菜,一口白飯,對於碳水愛好者來說,簡直太過癮了! 大眾點評 店名:佬麻雀·豆漿煮魚(總店) 地址:廣州市黃埔區科學大道54號102-110房間 電話:020-89858081 人均:89 口味:4.44 環境:4.73 服務:4.43 營業時間:週一至週日 11:00-14:00 17:00-21:00 賬單 商家免單,兼哥之後提供價格表 吃遍广东 https://pcjgd.page.link/u9DC 跟着嘉升吃美食 https://pcjjs.page.link/rniX 跟着大秋吃美食 https://pcjdq.page.link/V9Hh 吃遍佛山 https://pcjfs.page.link/RtQw 粥粉面饭来一波 https://pcjzfmf.page.link/qL6j 吃遍珠海 https://pcjzh.page.link/29hQ 品一座城 https://pcjzg.page.link/V9Hh 吃鸡! https://pcjcj.page.link/Tbeh 跟着品城记玩啊 https://pcjw.page.link/V9Hh 品一座城,不僅僅是美食,更是人文! 走,帶你去找好吃的! 我們的夢想,是吃遍世界上每一座城市的美食! 吃遍給廣州,再吃遍全世界! 傳統中華美食,西餐,網紅美食,平民小吃! 只要是好吃的,我們絕不放過! 想要GET更多好吃的食物,跟著我們就對了!歡迎訂閱【https://pcj.page.link/Tbeh】 你的城市哪裡好吃哪裡好玩?全在我們的原創視頻裡! #品城記 #探店 #廣州#湘菜#湖南菜#重口味 source

喜欢我的视频,请您记得点赞,评论,分享及订阅,感謝您的支持!视频每周三和周六更新。 We update videos every Wednesday and Saturday.、 My friends if you liked this video you can help to grow the channel: Rate the video! 👍 – I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about… Continue Reading 【Eng Sub】一道百吃不厌的特色湘菜—贵妃醋烧鸭,淡淡的醋香味,味道鲜香味美,外婆的最爱,简单易学 Special Hunan Cuisine Braised Duck with Vinegar

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食, 中国美食, Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食, 中国美食, Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐

地道湖南家常菜,菜果烧肉 菜果又叫大头菜,中国南方常见 除了凉拌和做成菜果饭,用五花肉烧也是很好吃的一道菜 比肉还香比肉还好吃的蔬菜 纤维素多,低脂又减肥 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食, 中国美食, Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

Ingredients cabbage pork belly ginger garlic dried chili salt light soy sauce dark soy sauce oyster sauce vinegar source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning source

人狠话不多,想吃什么跟我说。大家好,我是胖猴子。今天是我老妈的生日,从衡水到深县来专门买了一些首饰,一条项链一个挂坠,希望老妈能够喜欢,猴哥领全家下馆子,地道湖南菜吃出了家的味道! 猴妈过生日,猴哥买首饰领全家下馆子,地道湖南菜吃出了家的味道! 感谢大家的支持,想要加入猴仔队的小伙伴们,赶紧点击下方👇👇👇链接: https://www.youtube.com/channel/UCnWNu1fNP4_h1AjvPExgnrA/join 大家好,我是胖猴仔。一个非常热爱美食的吃货大胃王! 自己动手每天做美味的食物,在YouTube每天会为大家更新不一样的美食 我不是厨师,做的菜都是按照自己感觉来的,做的不好见谅 大家有什么好吃的可以推荐在评论区留言和我分享,美食正在向你招手! 👉👉👉https://panghouzai.page.link/eNh4 Facebook:https://panghouzai.page.link/Facebook #胖猴仔#生日宴#湖南菜 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食, 中国美食, Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝