Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

Beef and broccoli! In Guangdong a bit more classic of a combination might be Beef with Gailan, but especially these days beef with broccoli is as classic of a homecooking combination as any. A fair warning that this ‘6th anniversary’ video can get a little… sassy at parts. Please do… Continue Reading Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)

It takes more than functional skill and expertise to create something extraordinary, it is the heart that goes into every dish and Balvenie expression that makes it truly special. In this video, The Balvenie celebrates the heart and passion that Madame Fan’s chef Mike Tan puts in his dishes the… Continue Reading Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Balvenie Whisky

作者昵称：花尾渡手作美食 source

Ann was on a business trip in Guangzhou, that’s why we used the opportunity to spend a weekend in the capital of Cantonese food and culture. Guangzhou surprised us with its pleasant flair and the cordial and open-minded spirit of the citizens. Highly recommended places to visit: – Driving through… Continue Reading Weekend trip to GUANGZHOU // City tour and Cantonese food